Surul Anjaraipetti Sambar Powder

“A Legacy of Flavour, A Symphony of Heritage.”

Step into the grandeur of South Indian culinary tradition with Surul Anjaraipetti Sambar Powder – a regal blend crafted with reverence, precision, and ancestral wisdom. Born in the illustrious kitchens of Chettinad and perfected over centuries, this heritage mix carries not just flavour but a lineage of artistry that has graced temple offerings and royal feasts alike.

Every grain of spice is chosen with discernment, sun-kissed and slow-roasted to release its soul – the intoxicating fragrance of coriander, the gentle fire of rare country chillies, the golden glow of turmeric, the deep whispers of fenugreek and pepper. Hand-ground in small batches, each spoonful is a passage through time – evoking warmth, nostalgia, and luxury in every simmering pot of sambar.

Key Features

🌿 Uncompromising Purity – 100% natural, free from colours, preservatives, or fillers
🔥 Heritage Roasting Ritual – Slow-roasted spices for depth, intensity, and unmatched aroma
💎 Gold Standard Wellness – FSSAI-certified, rich in antioxidants, and naturally revitalising
👩🌾 Farm-to-Table Rarity – Exclusively sourced from trusted farmers preserving indigenous varieties
🍲 Culinary Versatility – Perfect not only for sambar but also for kootu, kuzhambu, and rasam
🏛️ Timeless Craftsmanship – An heirloom recipe, curated for the modern gourmet kitchen

Ingredients

Finest Coriander • Rare Country Round Red Chilli • High-Curcumin Turmeric • Fenugreek • Cumin • Black Pepper • Pure Asafoetida • and other heritage South Indian spices.

A Taste Beyond Time

Sambar is not merely a dish; it is an emotion, a prayer, a story whispered through generations. With Surul Anjaraipetti Sambar Powder, you invite this sacred tradition into your home – where every meal becomes an experience, every bite a memory, and every aroma a celebration of heritage.

Surul Anjaraipetti – Where Luxury Meets Legacy.