Chettinad Heritage Mango Pickle

An heirloom recipe from the heart of Chettinad, this pickle is a true celebration of tradition. Hand-cut raw mangoes are blended with freshly ground spices and fermented the old way in gingelly oil, without any heating process – just as our grandmothers prepared. Slow sun-curing in clay jars brings out a deep, tangy flavor with a fiery Chettinad twist.

Key Features:
🥭 Farm-fresh raw mangoes, hand-cut and naturally cured
🌶️ Signature Chettinad spice blend – roasted & ground fresh
☀️ No-heat, slow fermentation – nutrients & probiotic richness preserved
🪔 Prepared using old traditional method in small batches
💖 Supports digestion, enhances taste, and uplifts every meal
🚫 No synthetic vinegar, artificial preservatives, or colors

Uses:
✨ A soulful side for curd rice, idli, dosa, chapati & parathas
✨ Enhances the flavor of biryani & South Indian thalis
✨ A gourmet twist when paired with modern meals like rolls & wraps

Ingredients:
Raw Mango, Wood-Pressed Gingelly Oil, Country Round Red Chilli Powder, Mustard Seeds, Fenugreek, Himalayan Salt, Asafoetida – naturally fermented with no heated process.