Chettinad Heritage Lemon Pickle

From the ancestral kitchens of Chettinad comes a timeless classic – our Heritage Lemon Pickle. Whole sun-ripened lemons are hand-cut, gently massaged with Himalayan rock salt, and left to cure naturally in wood-pressed gingelly oil. Following the age-old no-heat fermentation process, this pickle matures slowly in clay jars, developing a rich tang and deep probiotic goodness.

Every bite carries the sharp zest of lemon balanced with the warmth of roasted Chettinad spices – a flavor tradition kept alive across generations.

Key Features:
🍋 Farm-fresh, hand-selected lemons – naturally cured
🌶️ Infused with freshly ground Chettinad spices for bold flavor
☀️ No-heat, slow fermentation – probiotic-rich & nutrient-packed
🪔 Prepared the traditional way in small batches, sun-cured in clay jars
💛 Boosts digestion, immunity & adds zest to every meal
🚫 Zero vinegar, preservatives, or artificial colors

Uses:
✨ The perfect tangy companion for curd rice, sambar, rasam & South Indian meals
✨ Adds zest to rotis, parathas & poori
✨ A gourmet twist with continental platters, wraps & grilled dishes

Ingredients:
Lemon, Wood-Pressed Gingelly Oil, Country Red Chilli Powder, Mustard Seeds, Fenugreek, Himalayan Rock Salt, Asafoetida – naturally fermented, with no heated process.