Surul Anjaraipetti Fish Curry Powder

Luxury of the Coast, Sealed in a Spoon

Immerse yourself in the bold, tangy, and soulful flavours of South India’s coastal kitchens with Surul Anjaraipetti Fish Curry Powder.
Crafted from an ancestral recipe treasured in Tamil Nadu’s seaside homes, this gourmet blend is hand-curated using sun-dried and slow-roasted spices, ground in small batches for unmatched freshness.

From a fiery meen kuzhambu simmering in tamarind to a crisp golden fish fry, each spoonful awakens a luxury of taste and aroma that celebrates the timeless bond between the sea and the spice route.

Signature Features

🐟 Exclusively designed for meen kuzhambu, seafood gravies & fish fry masalas
🌿 100% natural | No preservatives, no artificial colours, no MSG
🔥 Authentic Chettinad & coastal spices, slow-roasted for deep, layered aroma
💎 FSSAI-certified | Supports heart health, bone strength & digestive balance
👨🌾 Premium spices sourced directly from native farmers for purity & potency
🍋 Harmonises beautifully with tamarind, coconut milk, or raw mango bases

Ingredients

Dry Round Red Chillies, Country Coriander Seeds, Cumin, Mustard, Country Black Pepper, High-Curcumin Turmeric, and other time-honoured spices.

✨ Surul Anjaraipetti Fish Curry Powder is more than a masala—it is heritage elevated into luxury, designed to transform the freshest catch into a culinary masterpiece.

From the waves of the coast to your kitchen kadai, every dish becomes a story of purity, flavour, and timeless tradition.

Fresh Catch. Ancestral Craft. Flavour, Redefined.